Wine Barrel Aged Coffee — 250g Ground or Cold Brew Bag | V60, Press, Espresso

100% Arabica beans — medium‑dark roast Finished in authentic Wine barrels for natural barrel character Easy 250 g ready‑to‑pour filter bag — makes 2.5 L No added alcohol — Red Wine Aroma & Fruity notes only Refrigerated freshness up to 12 days Perfect for home, parties, and premium café menus Brew it your way — French Press 1:15, V60 Pour Over 1:16, Aeropress 1:14, Filter 1:15, Espresso 1:2, Cold Brew 1:10 (steep 24 hrs, discard bag, refrigerate & consume within 12 days). Usage directions For Cold brew Ready Bag: Add 1 x 250 g filter bag to a 2.5 L container of cold or room‑temperature water (1:10 ratio). Steep for 24 hours at room temperature. Remove and discard the filter bag. Refrigerate and use within 12 days. Serve over ice, Enjoy Your strong bold Whiskey Barrel aged Brew.