Udupi Estate South Indian Filter Coffee with Chicory – Rich Decoction

Udupi Estate Filter Coffee – Authentic South Indian Arabica Coffee Bring home the true essence of South India with Udupi Estate Filter Coffee, crafted from carefully selected 100% Arabica beans grown in renowned South Indian coffee estates. These beans are slow-roasted to a perfect medium-dark profile and finely ground to deliver a rich aroma, bold flavour, and smooth body, exactly as a traditional South Indian filter coffee should be. Our expertly balanced blends combine premium Arabica coffee with high-quality chicory to enhance body, crema, and depth, resulting in a thick, flavourful decoction that pairs beautifully with hot milk. Whether you enjoy a smooth everyday cup or a strong, café-style brew, Udupi Estate Filter Coffee offers the flexibility to choose your preferred intensity. Traditional South Indian Filter Coffee Brewing Guide: You will need: South Indian metal coffee filter Fresh drinking water Hot milk Sugar (optional) Brewing Steps: Add 2–2.5 tablespoons (15–18 g) of Udupi Estate Filter Coffee powder into the upper chamber of the filter. Press lightly with the plunger—do not over-compress. Pour 90–100 ml of freshly boiled water evenly over the coffee powder. Cover with the lid and allow the decoction to drip slowly for 10–15 minutes. Collect the thick, aromatic decoction in the lower tumbler. To Serve: Add 1 part decoction to 2–3 parts hot milk (adjust to taste). Sweeten as desired and enjoy an authentic South Indian filter coffee experience. Why Choose Udupi Estate Filter Coffee? ✔ Estate-sourced Arabica beans✔ Authentic South Indian roasting & grinding✔ Multiple chicory blend options✔ Rich decoction & smooth mouthfeel✔ Ideal for home & café use